Rice ‘n Greens
Rustic, country-style, comforting. In this simple dish, white rice serves as neutral companion to robust fall greens. Use any braising greens, such as collards, mustard, kale or a mixture. Turn it into a one-pot entree by stirring in a can of drained and well-rinsed pinto beans or black-eyed peas. Makes 4 large or 6 small […]
