sustainable – Amy Cotler

Summer Rolls with Scallops, Corn and Garden Herbs

August 8, 2014 5 Comments

Summer rolls. I added some of the vegetables to the dip too. These appetizers and have a fresh, bright flavor. I used local carrots, herbs and regional scallops. You can find the rice paper wrappers and dried maifun noodles in most gourmet or Asian markets, as well as some supermarkets and health food stores. Makes […]

Rancho Orgánica excéntrico (y delicioso)

February 7, 2014 Comments Off

Rancho Toyan , right outside of San Miguel, Mexico,is primarily a vineyard. But Maya Lucus, of La Bodega Organica, drove me there to check out their Michoacán style 80 peso buffet ($6), prepared with food grown and raised on the ranch, as well as to shop at their staggeringly aesthetic organic market. Both held on […]