Cooking Greens — How to cook ’em all!

Mixed braising greens from Markcristo Farm in Hillsdale, NY. Wok-braised greens using the alternative light braise in step # 2. (I added  freshly grated ginger and stock.) Wokked or Braised Greens from The Locavore Way CSA farmers frequently tell me that the question most asked by members is, “What do I do with cooking greens?” […]

Spinach Salad Wrap with Shiitake Mushrooms

Joy. Our local farmers market finally opened last Saturday in the old train station in Great Barrington, Massachusetts. My first market lunch?  A classic spinach salad with a twist — roasted bacon, onions and shiitakes with a curry dressing in a wrap. The recipe’s from my  book, Wrap it Up. Makes 4 wraps. Note: North […]