Spiced Butternut Cranberry Squares

Moist, sweet and laced with tart cranberries, these staved off my winter blues by perfuming the house with their spices. They’re a relative of pumpkin bread, but with the locavore edge — local butternut, eggs, butter, apple and regional cranberries — all widely available during the cold months. (I even threw in some local whole […]

Tangy Double Cranberry-Orange Sauce

You don’t have to wait until Thanksgiving to enjoy regional cranberries, but they sure are swell with turkey, especially in those day-after sandwiches. Here, I paired dried and fresh cranberrries for a varied texture and extra oomph. If you prefer an alternative to the neutral sweetener of sugar, try adding local maple syrup or honey […]