Weekday Chinese Cabbage 2 Ways
My mother-in-law called my husband half lace-curtain and half shanty Irish. He calls himself neither, but has an Irish passion for cabbage and potatoes, which I have learned to embrace. Right now my house boasts both the giant Chinese cabbage used here and large glass crock with half-fermented multicolored sauerkraut with ginger and anise. I […]
