Butternut Pie with Gingersnap Crust
Pumpkin pie has become a generic holiday dessert, a blah crust that offers nothing to its slightly gelatinous canned filling. So here’s an alternative, a family favorite that’s a welcome twist on the classic. Fresh roasted butternut squash is spun into a pudding-like filling with local cream and eggs, then housed is a crunchy ginger […]
