3 Fabulous Recipes with July’s Crop
Market Salad with Pan Roasted Potatoes and Local Cheese
(Or how to improvise a salad using the best of the season.)
Tomatoes Provençale
(A classic that lets local tomatoes sing!)
And for Dessert
Summer Pudding with the Best of the Berries
(This updated 18th century dessert is a summer staple at my house.)
Search The Locavore Way’s 100 locavore recipes by ingredient, season and more…
Hi Amy! I did a take on your Market Salad today and it was DEEEEELISH! The potatoes really made it special, thanks for sharing. http://blog.geekxnerd.com/2011/07/blogworthy-lunch-beet-and-chevre-salad.html