Leaving NYC
Food —farmers market bialys, honey crisp apples, roasted autumn vegetables (oh those brussels sprouts); super fresh sashimi, especially the octopus, layered over warm rice;
Category: NYC
The Big Apple
After three months in San Miguel, a colonial Mexican town in the high and hilly desert, New York City is jumbo sized, with large expanses of flat. Clean, swift and vividly familiar, I’m already walking at full speed.
And so we’re off….
This sporadic blog is for friends who might want to dip in occasionally and see what’s shaking. Or try jubilating themselves.
