Truth is, I like my “hard” boiled eggs undercooked, especially when they’re made with rich goose eggs. The grated veggies are golden beets, which I steamed for 1 minute, then tossed in salt, vinegar and a touch of garlic. The corn was scraped right off its ever-loving cob right into the greens, which were tossed with olive oil and lemon juice.
Now that’s lunch!
